Tehran - Located on the shores of the Gulf of Oman, Chabahar is emerging as a key center for agriculture, aquaculture, and exports. Its strategic location, access to open waters, commercial ports, and fertile lands make it a vital link between Iran and Central Asia.

 

Known as “Iran’s aquaculture paradise,” Chabahar – a port city in the southeastern Sistan-Baluchestan province - has over 40,000 hectares suited for shrimp farming.

 

This year, more than 240 million shrimp post-larvae were stocked at the Gwatar site—an 87.5% increase from last year—with exports to the UAE, Oman, China, Russia, Qatar, Pakistan, and Turkey.

 

The Chabahar and Dashtiari regions host around 96,000 livestock, including native breeds like Dashtiari cattle, Baluchi sheep, and Tali goats, known for their adaptability and productivity.

 

With its warm climate and fertile soil, Chabahar also excels in growing bananas, mangoes, and papayas. Over 140 hectares of mango and 747 hectares of banana are cultivated, generating more than 2,200 direct jobs.

 

Combining favorable climate, fertile land, and access to the Sea of Oman, Chabahar has the potential to become a powerhouse of tropical agriculture and aquaculture, driving exports, jobs, and economic growth in southeastern Iran.