Pistachio

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Pistachio The pistachio tree was domesticated in Iran about three to four thousand years ago, and has been cultivated. Due to the relative resistance to dehydration of pistachios, and its low water requirement, as well as its capability to grow in alkaline and saline soils, it was welcomed by the gardeners from the old days, and 15% of the country's gardens were dedicated to this product. Sarakhs and Sabzevar are the oldest cities of pistachio cultivation in Iran. The history of pistachio cultiv

Jan 1 190000:00

Barberry

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Barberry Introduction With the scientific name of Berberis Vulgaris , barberry belongs to the family of Berberi daceae. various species of barberry are distributed all over the world, with the greater intensity of various varieties distributed in different provinces of Iran, such as: south Khorasan, Khorasan Razavi, Fars, east Azarbayejan, Kerman and Ardabil. Barberry is a native of Iran, and Iran has the 1st rank in barberry's production in the world, which produces more than 98% of the baberry

Jan 1 190000:00

Cotton

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Cotton Cotton fiber is the most important fiber and cottonseed product is the fourth largest grain product in the world. Fibers, oil and animal feeds, and dozens of other industrial products can be produced from cotton. This crop is grown in 60 countries, which accounts for about 2.5 percent of the world's arable land, and the number of people employed in this industry is about 350 million. According to the International Cotton Advisory Committee during the years 2015-2016, the global cotton cul

Jan 1 190000:00

Production in Greenhous Plan

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Production in Greenhous Plan Production in Greenhous Plan The plan to increase production in greenhouse controlled environments: Iran has a dry and semiarid climate, and water is a key determinant in agricultural products production. Lack of water has tremendous effects on the growth of plants especially vegetables, which can grow in an open garden and in warm weather. After careful investigation, it was found that the water needed for vegetable in open gardens is about 12 times of the water nee

Jan 1 190000:00

Protective agricultural technology

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Protective agricultural technology Nowadays in the world, development of agricultural protection technology is being implemented in order to ensure food security and achieve sustainable food production. Moreover, smart confrontation with the Climate changes and its consequences, including fast soil erosion, and increasing organic materials of agricultural soil, is a focus of agricultural specialists. Now around 189 million hectare of agricultural lands in the world are exploited using this syste

Jan 1 190000:00

Transplantation

https://en.maj.ir//Transplantation

transplantation What’s transplantation? Transplant is a small plant that passes a part of its growth period in a suitable and controlled environment and is transported to the main bed at the right time. Why do we use the production method of transplantation? We do transplantation method since it has the following advantages: Saving water Uniform seed germination Eliminating changes due to direct seed crops Accelerating cultivating date Increasing the growth period in areas which have short

Jan 1 190000:00

Fish breeding development in cages

https://en.maj.ir//Fish-breeding-development-in-cages

Fish breeding development in cages Prioritizing the cachring areas of Guilan province to establish support facilities Fish breeding development in cages (Plans and Actions) Introduction Today's world is faced with three major challenges, namely the lack of fresh water, food shortages and environmental degradation. The importance of food security through the production of fishery products, limitations on the use of freshwater resources caused by droughts in the last decade, climate features of Ca

Jan 1 190000:00

Saffron

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Saffron History and Importance of Saffron The background of Saffron agriculture goes back to 2500 years ago, this plant seems to be native to Greece and The Mediterranean region, but some believe that the first habitat of Saffron was at the mountain range of Zagros and to be more precise at the Alvand region in Iran. Although in the past this plant’s agriculture was in the central part of Iran now it is narrowed down to the South of Khorasan province and Fars, Kerman and Yazd as well. Iran

Jan 1 190000:00

Kiwi

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Kiwi The kiwi is scientifically named Actinidia deliciosa and is from the family of Actinidiaceae. It is a two-rooted tree with moderately thick roots, juicy and shallow fleshy, deciduous and intermittent leaves, which its flowers bloom in late spring. Its fruit can be harvested from early November. Kiwi contains a variety of vitamins including vitamin A, B, C, E, PP, as well as various ingredients such as tannin, zinc, phosphorus, sodium, potassium and fiber components. Each 100 grams of kiwi c

Jan 1 190000:00

Walnuts

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Walnuts Historical background Walnut belongs to the Juglandaceae family, consisting of 7 genera and about 60 species, all of which are single-flowered and have single-flowered flowers. The genus Juglans has 21 species. The walnut distribution and cultivation zones are in all countries located in temperate regions and mainly in the northern hemisphere, between latitude 30 to 50 degrees north. Iranian walnut has the scientific name of Juglans regia. Major producing provinces of walnut: Walnut orch

Jan 1 190000:00