Pear

https://en.maj.ir/Pear

Pear Historical Background: Pears are from the apples group, with the scientific name of Pyrus.communis, and from the Rosaceae family. Pear tree is one of the fruit trees that show resistance or tolerance to unfavorable environmental conditions. Pears can be grown in very cold to warmer plains. The pear plant is more resistant to heat than apples. The pear tree also has significant resistance to severe winter colds but is more sensitive to cold than the apple tree. Due to the relative desirabili

Jan 1 190000:00

Nectarine

https://en.maj.ir/Nectarine

Nectarine (Iranian name: Shalil) Historical Background: Nectarine, smooth-skinned peach of the family Rosaceae that is grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. The major crop areas in the world are circuits 25 to 45 degrees north and south of the Earth. In high latitudes, minimum winter temperatures and spring frosts are two limiting factors and in low latitudes, cold requirement is the most important limiting factor that has an adverse effect

Jan 1 190000:00

Walnuts

https://en.maj.ir/Walnuts

Walnuts Historical background Walnut belongs to the Juglandaceae family, consisting of 7 genera and about 60 species, all of which are single-flowered and have single-flowered flowers. The genus Juglans has 21 species. The walnut distribution and cultivation zones are in all countries located in temperate regions and mainly in the northern hemisphere, between latitude 30 to 50 degrees north. Iranian walnut has the scientific name of Juglans regia. Major producing provinces of walnut: Walnut orch

Jan 1 190000:00

Apple

https://en.maj.ir/Apple

Apple Historical background Apple is one of the oldest fruits in the world and is one of the most important falling trees in the growing fruit. The main areas of its cultivation are temperate areas. In Iran, cultivation of apple is of great importance due to diverse and suitable climate conditions. The apple, with the scientific name of: Malus domestica Borkh, is a grapefruit and subfamily, and is from the family of the Golsharkhan. Major provinces which produce apple in Iran Twenty four percent

Jan 1 190000:00

Cherry

https://en.maj.ir/cherry

Cherry Historical Background: The cherry is scientifically named Prunus avium from Prunus genus, Rosaceae family and is Peronoid subfamily. This plant is among the flowering and unseen seed plants. Cherry is one of the important, attractive and economically valuable crops in the world. First evidence of using cherry as a food source goes back to 5,000 BC. More than two thousand years is now passed since cherry’s cultivation, but in recent decades, with the introduction of new crop resistan

Jan 1 190000:00

Sour Cherries

https://en.maj.ir/Sour-Cherries

Sour cherries Historical background: The cherries are native to southwest Asia and Europe, and the major cultivation areas of this crop in the world are circuits 25 to 45 degrees north and south of the earth. Cherries are very similar to cherries in botany. The cherry is scientifically known as Prunus cerasus from the genus Prunus, the Rosaceae family and the if a subfamily of Prunus. Major Producer Provinces: Khorasan Razavi (22%), East Azarbaijan (11%), Tehran (8%), Kurdistan (7%), Alborz (6%)

Jan 1 190000:00

Saffron

https://en.maj.ir/Saffron

Saffron History and Importance of Saffron The background of Saffron agriculture goes back to 2500 years ago, this plant seems to be native to Greece and The Mediterranean region, but some believe that the first habitat of Saffron was at the mountain range of Zagros and to be more precise at the Alvand region in Iran. Although in the past this plant’s agriculture was in the central part of Iran now it is narrowed down to the South of Khorasan province and Fars, Kerman and Yazd as well. Iran

Jan 1 190000:00

Date

https://en.maj.ir/Date

Date The history of palm date: Palm tree is one of the oldest fruit trees in the world, and the main origin of this plant is not known. Some consider its origin in Asia and the Persian Gulf, some others consider its main habitat in North Africa and the subcontinent of India, or the Arabian Peninsula. The most creditable hypothesis, suggests its place of origin is south of Iraq (Mesopotamia) and southwest of Iran (Khuzestan). Archaeologists have announced the history of the construction of palm t

Jan 1 190000:00

Grapes

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Grapes Grapes proudction, export, consumption etc The grape harvest returns 7,000 years in the world and in the middle east 3686 years ago. Grape usage methods: fresh eating on the tables, raisins, grape juice and concentrate, canned and compote, fumigation and vinegar, grape juice, grape leaves, grape seed oil Global cultivation: more than 7.1 million hectares (ref: fao, 2016) World production: more than 77 million tons (11 kg per capita global production) (ref: fao, 2016) Major producers: spai

Jan 1 190000:00

Peach

https://en.maj.ir/Peach

Peach Historical Bakground: Peach is scientifically named Prunus persica and is from the Rosaceac family. The peach was originated in the warm areas of China, then was entered from China via commercial routes to Iran, and from Iran to the Mediterranean and then to Greece. After apple, peach tree is the most adapted fruit to various climates. The major crop areas of peach in the world are circuits 25 to 45 degrees north and south of the Earth. In high latitudes, minimum winter temperatures and sp

Jan 1 190000:00