830 thousand tons of wheat, surplus on the needs of farmers, have been purchased from them

https://en.maj.ir//-News/830-thousand-tons-of-wheat,-surplus-on-the-needs-of-farmers,-have-been-purchased-from-them

830 thousand tons of wheat, surplus on the needs of farmers, have been purchased from them 830 thousand tons of wheat, surplus on the needs of farmers, have been purchased from them Since the beginning of the harvest season, until May 5th of this year, 830 thousand and 95 tons, surplus on the needs of farmers, have been purchased on a guaranteed basis. According to a report from the information center of the ministry of Jihad- Agriculture, and based on the information received from the Center fo

May 7 201919:36

Two new cotton cultivars were defined through utilizing with peaceful nuclear technologies

https://en.maj.ir//-News/Two-new-cotton-cultivars-were-defined-through-utilizing-with-peaceful-nuclear-technologies

Two new cotton cultivars were defined through utilizing with peaceful nuclear technologies Two new cotton cultivars were defined through utilizing with peaceful nuclear technologies At the same time with the celebration of the 40thanniversary of the Islamic Revolution of Iran, during the ceremony at theCotton Research Institute, two new cultivars of mutant cotton were unveiledusing peaceful nuclear technologies in Golestan province. According to the information center of the Ministry ofAgricul

Feb 23 201912:46

Novel Agricultural Conference and Certified Iranian Agricultural Products 5th -8th of Feb. 2019, Berlin, Germany

https://en.maj.ir//-News/Novel-Agricultural-Conference-and-Certified-Iranian-Agricultural-Products-5th-–8th-of-Feb·-2019,-Berlin,-Germany

Novel Agricultural Conference and Certified Iranian Agricultural Products 5th -8th of Feb. 2019, Berlin, Germany Novel Agricultural Conference and Certified Iranian Agricultural Products 5th -8th of Feb. 2019, Berlin, Germany Novel Agricultural Conference and Certified Iranian AgriculturalProducts5th -8th of Feb. 2019, Berlin, Germany Conference Objectives1. Optimization of resources and energy consumption 2. Technologydevelopment and investment attraction3.Promoting food security and health o

Dec 4 201808:57

Office of Olive Plan

https://en.maj.ir//Office-of-Olive-Plan

This office comprises of certain groups having thematic commitments as follows: A. Reformation, renovation and improvement of olive orchards; - Investigation and site-selection for olive orchards; - Identification of specific/olive projects; - Planning and following up on water harvesting schemes; - Monitoring on olive orchards establishment followed by soliciting and evaluation of provincial reports; - Derivation of technical instructions for irrigated / rain–fed olive orchards establishm

Jan 1 190000:00

Terms of Reference for Sericulture Development Center

https://en.maj.ir//Terms-of-Reference-for-Sericulture-Development-Center

ü Policy-making, planning and monitoring on conservation and development of silk-worm genetic stocks via line-seeds, ancestors and parents production supported by quality berries trees under full public governance; ü Launching technical surveillance on parent and hybrid seeds production; ü Supporting hybrid cocoon farmers by supplying them with certain inputs e.g. silk-worm seeds and improved berry saplings on subsidy basis; ü Estimating credit resources, subsidies, and other

Jan 1 190000:00

Barberry

https://en.maj.ir//Barberry

Barberry Introduction With the scientific name of Berberis Vulgaris , barberry belongs to the family of Berberi daceae. various species of barberry are distributed all over the world, with the greater intensity of various varieties distributed in different provinces of Iran, such as: south Khorasan, Khorasan Razavi, Fars, east Azarbayejan, Kerman and Ardabil. Barberry is a native of Iran, and Iran has the 1st rank in barberry's production in the world, which produces more than 98% of the baberry

Jan 1 190000:00

Rapeseed (Brassica napus)

https://en.maj.ir//Rapeseed-(Brassica-napus)

Rapeseed (Brassica napus) Rape seed is a vegetable oil from the Chliepayan family and type of Braccica. The cultivation of this plant has a long history in the world, but for nutritional usage of it started 25-30 years ago. Rapeseed has a vertical root and by planting with strong roots, it uses soil moisture content better than grains in autumn and can absorb and consume moisture at a depth of 100-80 cm from the soil. Depth of penetration and extension of the root system plays an Important role

Jan 1 190000:00

IT Projects

https://en.maj.ir//IT-Projects

The Integrated Agricultural Licensing System (Single Window Portal) eagri.maj.ir Objectives and Functionality: In order to facilitate agricultural investment and employment, the system of issuing licenses designed and implemented with the below objectives: ü Optimizing the processes of providing services ü Agility and reducing the time and cost of providing services ü Increasing productivity in better providing services than before ü Clarifying the processes and confronting c

Jan 1 190000:00

Grapes

https://en.maj.ir//Grapes

Grapes Grapes proudction, export, consumption etc The grape harvest returns 7,000 years in the world and in the middle east 3686 years ago. Grape usage methods: fresh eating on the tables, raisins, grape juice and concentrate, canned and compote, fumigation and vinegar, grape juice, grape leaves, grape seed oil Global cultivation: more than 7.1 million hectares (ref: fao, 2016) World production: more than 77 million tons (11 kg per capita global production) (ref: fao, 2016) Major producers: spai

Jan 1 190000:00

Kiwi

https://en.maj.ir//KIWI

Kiwi The kiwi is scientifically named Actinidia deliciosa and is from the family of Actinidiaceae. It is a two-rooted tree with moderately thick roots, juicy and shallow fleshy, deciduous and intermittent leaves, which its flowers bloom in late spring. Its fruit can be harvested from early November. Kiwi contains a variety of vitamins including vitamin A, B, C, E, PP, as well as various ingredients such as tannin, zinc, phosphorus, sodium, potassium and fiber components. Each 100 grams of kiwi c

Jan 1 190000:00