Walnuts

https://en.maj.ir//Walnuts

Walnuts Historical background Walnut belongs to the Juglandaceae family, consisting of 7 genera and about 60 species, all of which are single-flowered and have single-flowered flowers. The genus Juglans has 21 species. The walnut distribution and cultivation zones are in all countries located in temperate regions and mainly in the northern hemisphere, between latitude 30 to 50 degrees north. Iranian walnut has the scientific name of Juglans regia. Major producing provinces of walnut: Walnut orch

Jan 1 190000:00

Raisins

https://en.maj.ir//Raisins

Raisins Dried fruit of grapes, which are dried out either by the sun or using industrial dryers, are called raisins. The date of production of sun-dried raisins goes back more than 3,000 years. The discovery of raisins is thought to have occurred accidentally by the drying of grapes on the branch. Important areas of raisin production in Iran: Qazvin, East Azarbaijan, Khorasan Razavi, Hamedan, West Azarbaijan, Zanjan, North Khorasan, and Markazi Province are the major producers of raisins in Iran

Jan 1 190000:00

Hazelnut

https://en.maj.ir//Hazelnut

Hazelnut Historical background Hazelnut belongs to the Corylus species and the family of alder (betulacea) and to the fagacea, and in the family of trees and shrubs which are fallible and monotonous that the male flowers appear as inflorescences of foxes on the lateral and terminal branches, and the clustered female flowers occur in the shoots of the current year and in the peduncle. Hazelnuts are mostly shrubs and are rarely seen as trees, which are as follows: Native to Europe, Asia Minor and

Jan 1 190000:00

Cherry

https://en.maj.ir//Cherry

Cherry Historical Background: The cherry is scientifically named Prunus avium from Prunus genus, Rosaceae family and is Peronoid subfamily. This plant is among the flowering and unseen seed plants. Cherry is one of the important, attractive and economically valuable crops in the world. First evidence of using cherry as a food source goes back to 5,000 BC. More than two thousand years is now passed since cherry’s cultivation, but in recent decades, with the introduction of new crop resistan

Jan 1 190000:00