Production in Greenhous Plan

https://en.maj.ir//Production-in-Greenhous-Plan

Production in Greenhous Plan Production in Greenhous Plan The plan to increase production in greenhouse controlled environments: Iran has a dry and semiarid climate, and water is a key determinant in agricultural products production. Lack of water has tremendous effects on the growth of plants especially vegetables, which can grow in an open garden and in warm weather. After careful investigation, it was found that the water needed for vegetable in open gardens is about 12 times of the water nee

Jan 1 190000:00

Kiwi

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Kiwi The kiwi is scientifically named Actinidia deliciosa and is from the family of Actinidiaceae. It is a two-rooted tree with moderately thick roots, juicy and shallow fleshy, deciduous and intermittent leaves, which its flowers bloom in late spring. Its fruit can be harvested from early November. Kiwi contains a variety of vitamins including vitamin A, B, C, E, PP, as well as various ingredients such as tannin, zinc, phosphorus, sodium, potassium and fiber components. Each 100 grams of kiwi c

Jan 1 190000:00

Fig

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Introduction to fig fruit Fig is one of the important economic products in Iran and in many other countries. This horticultural crop has been cultivated over 380,000 hectares worldwide. About one million tons of figs are produced each year. The most important figs found in international markets are Iranian and Turkish varieties, such as Estahban dried figs, Turkish black cadutas, and semi-moist Izmir figs, which due to the high quality of the fruit, it has high nutritional and economic value. In

Jan 1 190000:00

Walnuts

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Walnuts Historical background Walnut belongs to the Juglandaceae family, consisting of 7 genera and about 60 species, all of which are single-flowered and have single-flowered flowers. The genus Juglans has 21 species. The walnut distribution and cultivation zones are in all countries located in temperate regions and mainly in the northern hemisphere, between latitude 30 to 50 degrees north. Iranian walnut has the scientific name of Juglans regia. Major producing provinces of walnut: Walnut orch

Jan 1 190000:00

Hazelnut

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Hazelnut Historical background Hazelnut belongs to the Corylus species and the family of alder (betulacea) and to the fagacea, and in the family of trees and shrubs which are fallible and monotonous that the male flowers appear as inflorescences of foxes on the lateral and terminal branches, and the clustered female flowers occur in the shoots of the current year and in the peduncle. Hazelnuts are mostly shrubs and are rarely seen as trees, which are as follows: Native to Europe, Asia Minor and

Jan 1 190000:00

Cherry

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Cherry Historical Background: The cherry is scientifically named Prunus avium from Prunus genus, Rosaceae family and is Peronoid subfamily. This plant is among the flowering and unseen seed plants. Cherry is one of the important, attractive and economically valuable crops in the world. First evidence of using cherry as a food source goes back to 5,000 BC. More than two thousand years is now passed since cherry’s cultivation, but in recent decades, with the introduction of new crop resistan

Jan 1 190000:00

Nectarine

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Nectarine (Iranian name: Shalil) Historical Background: Nectarine, smooth-skinned peach of the family Rosaceae that is grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. The major crop areas in the world are circuits 25 to 45 degrees north and south of the Earth. In high latitudes, minimum winter temperatures and spring frosts are two limiting factors and in low latitudes, cold requirement is the most important limiting factor that has an adverse effect

Jan 1 190000:00