Development of cooperation between Iran and Kazakhstan in the field of joint production of cereals, Aquaculture and trading of agricultural produces

https://en.maj.ir/-News/Development-of-cooperation-between-Iran-and-Kazakhstan-in-the-field-of-joint-production-of-cereals,--Aquaculture-and-trading-of-agricultural-produces

Development of cooperation between Iran and Kazakhstan in the field of joint production of cereals, Aquaculture and trading of agricultural produces Development of cooperation between Iran and Kazakhstan in the field of joint production of cereals, Aquaculture and trading of agricultural produces Iran and Kazakhstan expressed their willing to expand mutual cooperation in the field of joint production of cereals, aquatics and trading of agricultural produces and technology transfer. According to

Jan 10 201811:03

Water&Soil

https://en.maj.ir/Water&Soil

Water & Soil Terms of Reference for New Irrigation Systems Development Group: - Coordination with relevant offices in the Ministry of Energy in the area of normative for lateral irrigation-drainage systems creation; - Formulation of imperative initiatives for functioning traditional water resources; - Planning and operating study, executive and monitoring measures on lateral irrigation-drainage systems; - Planning and measuring in developing topographic and Cadastre maps regarding pre-requis

Jan 1 190000:00

Agronomic Produces

https://en.maj.ir/Agronomic-Produces

Terms of Reference: · Outlining policies /strategies for agronomic products under the general mandates of the Ministry: · Detection and prioritization of key agronomic crops within the low, medium and long–terms frameworks of the Dept; · Planning and deciding on leveraging productivity index of farming elements/inputs followed by introducing proper farming patterns in compliance with varying cultivation capacities and climatic features; · Formulation and circula

Jan 1 190000:00

Nectarine

https://en.maj.ir/Nectarine

Nectarine (Iranian name: Shalil) Historical Background: Nectarine, smooth-skinned peach of the family Rosaceae that is grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. The major crop areas in the world are circuits 25 to 45 degrees north and south of the Earth. In high latitudes, minimum winter temperatures and spring frosts are two limiting factors and in low latitudes, cold requirement is the most important limiting factor that has an adverse effect

Jan 1 190000:00

Transplantation

https://en.maj.ir/Transplantation

transplantation What’s transplantation? Transplant is a small plant that passes a part of its growth period in a suitable and controlled environment and is transported to the main bed at the right time. Why do we use the production method of transplantation? We do transplantation method since it has the following advantages: Saving water Uniform seed germination Eliminating changes due to direct seed crops Accelerating cultivating date Increasing the growth period in areas which have short

Jan 1 190000:00

Pear

https://en.maj.ir/Pear

Pear Historical Background: Pears are from the apples group, with the scientific name of Pyrus.communis, and from the Rosaceae family. Pear tree is one of the fruit trees that show resistance or tolerance to unfavorable environmental conditions. Pears can be grown in very cold to warmer plains. The pear plant is more resistant to heat than apples. The pear tree also has significant resistance to severe winter colds but is more sensitive to cold than the apple tree. Due to the relative desirabili

Jan 1 190000:00

Cherry

https://en.maj.ir/Cherry

Cherry Historical Background: The cherry is scientifically named Prunus avium from Prunus genus, Rosaceae family and is Peronoid subfamily. This plant is among the flowering and unseen seed plants. Cherry is one of the important, attractive and economically valuable crops in the world. First evidence of using cherry as a food source goes back to 5,000 BC. More than two thousand years is now passed since cherry’s cultivation, but in recent decades, with the introduction of new crop resistan

Jan 1 190000:00

Individual Groups

https://en.maj.ir/Individual-Groups

- Seedlings and Improvement of Cultivars Group; - Planning Group - Orchards Nutrition and Quality Control of Fertilizers Group; - Formulation Group for Codes and Conducts in the Dept; - Extension / Training Group ; - Certified and Organic Products Group; National Tea Organization Tea industry is responsible for green-leaves processing in related factories. Upon records, the first tea factory was established in Lahijan followed by other public 7, all created in Gilan province. To date, over 162 f

Jan 1 190000:00

Specialized Offices

https://en.maj.ir/Specialized-Offices

· Wheat Plan · Irrigated and Rain-fed Wheat Group Oil-seeds Plan Rape-seed Soybean Other oil-seeds Basic Crops and Cereals (Grains ) Pulses Group Corn Group Paddy Group Barley and other Grains Cotton, Oil–seeds and Industrial Plants Cotton Sugar plants Fiber and industrial plants · Fodder Crops and Melon Crops · Vegetables · Onion and potato · Silo plants · Non-silo plants Mechanization Development Center Planning and investment development

Jan 1 190000:00

Fig

https://en.maj.ir/Fig

Introduction to fig fruit Fig is one of the important economic products in Iran and in many other countries. This horticultural crop has been cultivated over 380,000 hectares worldwide. About one million tons of figs are produced each year. The most important figs found in international markets are Iranian and Turkish varieties, such as Estahban dried figs, Turkish black cadutas, and semi-moist Izmir figs, which due to the high quality of the fruit, it has high nutritional and economic value. In

Jan 1 190000:00