Production of Garlic in IRAN and Export to Various Countries

https://en.maj.ir/News/Production-of-Garlic-in-IRAN-and-Export-to-Various-Countries

Production of Garlic in IRAN and Export to Various Countries Production of Garlic in IRAN and Export to Various Countries More than 355,900 tons of wet and dried garlic were produced in the country from 2017 to 2018. According to a report from the information center of the Ministry of Jihad-Agriculture, Director General of Forage Products said: Out of this amount, 207,181 tons of garlic were produced in the past year, which 148,732 tons of it was dried garlic. He also added that: The most impor

Jun 9 201913:34

Pear

https://en.maj.ir/Pear

Pear Historical Background: Pears are from the apples group, with the scientific name of Pyrus.communis, and from the Rosaceae family. Pear tree is one of the fruit trees that show resistance or tolerance to unfavorable environmental conditions. Pears can be grown in very cold to warmer plains. The pear plant is more resistant to heat than apples. The pear tree also has significant resistance to severe winter colds but is more sensitive to cold than the apple tree. Due to the relative desirabili

Jan 1 190000:00

Cherry

https://en.maj.ir/Cherry

Cherry Historical Background: The cherry is scientifically named Prunus avium from Prunus genus, Rosaceae family and is Peronoid subfamily. This plant is among the flowering and unseen seed plants. Cherry is one of the important, attractive and economically valuable crops in the world. First evidence of using cherry as a food source goes back to 5,000 BC. More than two thousand years is now passed since cherry’s cultivation, but in recent decades, with the introduction of new crop resistan

Jan 1 190000:00

Walnuts

https://en.maj.ir/Walnuts

Walnuts Historical background Walnut belongs to the Juglandaceae family, consisting of 7 genera and about 60 species, all of which are single-flowered and have single-flowered flowers. The genus Juglans has 21 species. The walnut distribution and cultivation zones are in all countries located in temperate regions and mainly in the northern hemisphere, between latitude 30 to 50 degrees north. Iranian walnut has the scientific name of Juglans regia. Major producing provinces of walnut: Walnut orch

Jan 1 190000:00

Minister of Agriculture-Jahads Biography

https://en.maj.ir/Minister-of-Agriculture–Jahads-Biography

Gholamreza Nouri-Ghezeljeh was born in 1970 in Ghezeljeh, East Azarbaijan Province, Iran. After completing his primary education in his hometown, he attended an agricultural high school in Tabriz. In 1987, he began his university studies. Nouri holds a bachelor's degree in Agricultural Engineering - Animal Husbandry, a master's degree in Agricultural Management, and a doctorate in Agricultural Policy and Development. Following his undergraduate studies in 1991 and completing his military service

Jan 1 190000:00

Sour Cherries

https://en.maj.ir/Sour-cherries

Sour cherries Historical background: The cherries are native to southwest Asia and Europe, and the major cultivation areas of this crop in the world are circuits 25 to 45 degrees north and south of the earth. Cherries are very similar to cherries in botany. The cherry is scientifically known as Prunus cerasus from the genus Prunus, the Rosaceae family and the if a subfamily of Prunus. Major Producer Provinces: Khorasan Razavi (22%), East Azarbaijan (11%), Tehran (8%), Kurdistan (7%), Alborz (6%)

Jan 1 190000:00

Raisins

https://en.maj.ir/Raisins

Raisins Dried fruit of grapes, which are dried out either by the sun or using industrial dryers, are called raisins. The date of production of sun-dried raisins goes back more than 3,000 years. The discovery of raisins is thought to have occurred accidentally by the drying of grapes on the branch. Important areas of raisin production in Iran: Qazvin, East Azarbaijan, Khorasan Razavi, Hamedan, West Azarbaijan, Zanjan, North Khorasan, and Markazi Province are the major producers of raisins in Iran

Jan 1 190000:00

Grapes

https://en.maj.ir/Grapes

Grapes Grapes proudction, export, consumption etc The grape harvest returns 7,000 years in the world and in the middle east 3686 years ago. Grape usage methods: fresh eating on the tables, raisins, grape juice and concentrate, canned and compote, fumigation and vinegar, grape juice, grape leaves, grape seed oil Global cultivation: more than 7.1 million hectares (ref: fao, 2016) World production: more than 77 million tons (11 kg per capita global production) (ref: fao, 2016) Major producers: spai

Jan 1 190000:00

Peach

https://en.maj.ir/Peach

Peach Historical Bakground: Peach is scientifically named Prunus persica and is from the Rosaceac family. The peach was originated in the warm areas of China, then was entered from China via commercial routes to Iran, and from Iran to the Mediterranean and then to Greece. After apple, peach tree is the most adapted fruit to various climates. The major crop areas of peach in the world are circuits 25 to 45 degrees north and south of the Earth. In high latitudes, minimum winter temperatures and sp

Jan 1 190000:00