Tehran - Iranian agricultural scientists are turning to nuclear technology to solve a centuries-old challenge perfecting the aroma of rice, the nation's most vital staple.

 

By utilizing ionizing radiation, researchers are bypassing the limitations of traditional breeding to develop high-yield, extra-fragrant varieties that promise to bolster both food security and market value.

 

Rice is more than a dietary staple in the region; it is a cultural pillar. However, the signature scent of premium rice, driven by volatile organic compounds (VOCs), is notoriously difficult to maintain.