Autumn sowing campaign kicks off in Iran, emphasizing concentrated cultivation of crops to maximize water efficiency.

Ahead of the new crop year, Iranian farmers and agricultural officials gather annually to discuss and plan for the upcoming autumn sowing season.

This year, the focus is on concentrated cultivation of crops during the fall and winter months to optimize the use of available water resources while minimizing evaporation.
By adopting this strategy, Iran aims to increase agricultural productivity and ensure food security while making the most of its natural resources.