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Joint Research Projects and Pilot Projects of Iran and the Netherlands in the Field of Fisheries Sciences
According to the information center of the Ministry of
Jihad-Agriculture, at the International Aquaculture Sustainability Workshop
(breeding, processing and aquaculture business), Dr. Mohammad Kazemi-Pour said
that cooperation between Iranian and Dutch researchers started in 2006, and
also added that projects such as ice cream production from fish concentrates,
bulk snacks from fillets of carp fillets, fish cheeses, enriched sausages,
canned fish and other items include the joint activities between Iran and
Netherland.
breeding methods, creation of added value for fishery products, introduction of
salmon species for aquaculture, addition of micronutrients such as kilka,
sardines and lanos of fish to the food chain, and direct human consumption
after treatment and the production of value added from waste Fish, in
particular biochemical, pharmaceutical and sanitary products, are projects that
are jointly followed by Dutch experts and researchers and Iranians’ researchers.
Dr. Kazemipour has also mentioned that: Breeding of Tilapia
fish with the aim of producing sterilized and malnourished fish, as well as
salmon breeding and marine mooring, will be another collaborative and
transformative joint initiative of the Dutch side with the Iranian side, which
will make a significant difference in the fishing industry. He also added that:
Extensive cooperation between Iran and the Netherlands includes, among other
things, climate change, student exchange, and stock assessment.
