Iran, Near Eastern countries discuss responses to
COVID-19 and expanding mutual coordination during FAO Regional Conference

The Near East and North Africa region is not on track to
eliminate hunger and malnutrition; hunger is on the rise in the region;
overweight and obesity levels amongst adults and children are spiralling
upwards; and COVID-19 pandemic affects both food security and livelihoods;
these are among the major challenges highlighted at the 35th FAO Regional
Conference for the Near East. 

The two-day conference, held virtually by the Sultanate of
Oman, gathers 30 FAO Members as well as representatives from partner organizations,
civil society, the private sector and academia, to identify innovative policy
solutions to transform our food systems and materialise poverty reduction and
zero hunger, amid COVID-19 pandemic.  

Mentioning the heavy burden caused by the pandemic on food
and agriculture sectors, FAO Director-General QU Dongyu asserts that it “is
primarily a health crisis, but its impact has touched all parts of our lives,
most importantly food security and incomes,”

FAO Director-General noted that the pandemic, and measures
to contain it, pose significant challenges, especially to the most vulnerable
communities, as a compounding threat to existing crises such as conflict,
natural disasters, climate change, pests and plagues. “This underscores the
need for evidence-based, coordinated policy action and investment to make food
systems healthier and more sustainable,” Qu added. 

Underscoring the need to change the region’s food systems to
ensure sustainable and healthy diets for the region’s growing population in a context
of water scarcity and advancing climate change, Qu indicated four important
elements to kick start such transformations: well-designed multi-sectoral
policies that create an enabling environment; innovation of processes and
agricultural inputs; well-targeted public and private investments; and vital
agricultural activity.

Iran calls for collective response strategies

The Iranian delegation, represented by the country’s ad
interim envoy to FAO, Mr Shahin Ghoraishizadeh, also shared the main adaptive strategies
implemented by the Government to tackle challenges posed by COVID-19 to food
and agriculture activities of the country. 

As per Ghoraishizadeh, “in [this] region, the spread of
COVID-19 has affected the vulnerability of millions of small producers and
agricultural workers and intensified challenges for this large part of the
population.”

He further emphasised that “if this situation is not
effectively addressed in the region, the risk is that all the progress made in
overcoming poverty and hunger and achieving the Sustainable Development Goals
(SDGs) will come to nothing.”

Iran hopes “FAO, through this conference, provides a
starting point to move forward collective policies and response programs for
member countries in the region; to place food and agriculture at the centre of
the COVID-19 socio-economic response strategies,” Ghoraishizadeh said in his
concluding remarks. 

Regional Conference

At the end of the first day of the Conference, Members
approved a Ministerial Declaration confirming their commitment to further
strengthen regional collaboration and effectively address common challenges,
including food security and nutrition, water scarcity, climate change and
challenges of transboundary pests and diseases, mobilizing support to mitigate
the adverse impacts associated with these challenges.

On the second day, the meeting reviewed the recommendations
and conclusions of the Regional Consultative Technical Meetings, a series of
preparatory technical sessions that took place earlier this year, gathering
senior officers from the ministries of agriculture, water, environment and
health from 30 countries, as well as Permanent Representatives of governments
to FAO, FAO staff and representatives of regional organizations, private sector
and academia. The Conference agreed on the final set of recommendations and
actions for countries, FAO and other stakeholders.

FAO Members in Near East and North Africa meet every two
years to discuss issues of common concern and guide FAO’s work in support to
the region’s food and agriculture. This year’s Regional Conference will further
strengthen FAO’s impact across the region, as well as defining its work
priorities in the coming two years.

http://www.fao.org/iran/news/detail-events/en/c/1309601/