https://en.maj.ir/late/Iran-screens-breeding-moths-to-prevent-spread-of-silkworm-disease
Tehran - Every breeding moth at Iran’s Sericulture Research Center is screened for pebrine disease before entering the reproduction cycle, a measure aimed at preventing transmission to subsequent generations and ensuring the production of healthy silkworm eggs, the center’s head said. Reza Soorati Zanjani said producing healthy silkworm eggs requires rigorous scientific and laboratory procedures, including systematic monitoring of parent moths after egg-laying. “At the Iran
Sep 20 202610:19
https://en.maj.ir/News/Smart-branding-key-to-unlocking-economic-potential-of-Iran’s-agricultural-regions:-Official-
Tehran - Smart branding, value-added production and modern marketing can transform distinctive agricultural products into economic drivers for local communities, the head of Iran’s Research Institute of Temperate and Cold Fruits has said. Fereydoun Ajamgard made the remarks on the sidelines of the first Kuhsork Almond Festival, stressing the need for a fundamental shift in the way agricultural and horticultural products are viewed, produced and marketed. He said agricultural products a
Sep 20 202607:20
https://en.maj.ir/--archive-/Tabriz-University-develops-smart-robots-to-slash-agricultural-pesticide-use
East Azarbaijan - Researchers at the University of Tabriz have developed a series of smart spot-spraying robots capable of detecting weeds with artificial intelligence (AI) and machine vision and applying pesticides only where needed, potentially cutting pesticide use by up to 95 percent. Hossein Behfar, a faculty member of the university’s Biosystems Engineering Department, said the technology was developed following 18 years of research by the department’s researchers. The robo
Sep 20 202607:08
https://en.maj.ir/-News/Microorganisms-offer-new-potential-to-strengthen-food-security,-sustainable-production
Tehran – Microbial technologies can help improve the quality and efficiency of livestock production, support healthier and more sustainable food systems, and strengthen food security, according to an Iranian livestock research official. Hadis Motshefi, head of the Animal Products Processing Research Department at Iran’s Animal Science Research Institute, said food security is not limited to the volume of food produced, but also encompasses quality, safety, efficiency and sustainabi
Sep 18 202608:58
https://en.maj.ir/--Archive-/Iran,-Belarus-move-to-expand-agricultural-science,-tech-ties
TEHRAN – Iran and Belarus are seeking to deepen scientific, technological and trade cooperation in agriculture, with a focus on technology transfer, knowledge-based companies and technical exchanges. The issue was discussed at a meeting between Gholamreza Gol-Mohammadi, deputy agriculture minister and head of the Agricultural Research, Education and Extension Organization (AREEO), and Belarusian Ambassador Dmitry Kaltsev. Gol-Mohammadi said AREEO is ready to expand joint research and t
Sep 15 202610:47
https://en.maj.ir/-News/Iran-cuts-agriculture’s-reliance-on-petroleum-fuels-by-61-percent
TEHRAN – Iran has cut the agricultural sector’s reliance on petroleum products by 61.2%, significantly reshaping its energy mix under the country’s development plans, an Agriculture Ministry official said. Abolfazl Faraji, deputy head of the Agricultural Research, Education and Extension Organization (AREEO), said petroleum products accounted for 93% of the sector’s energy consumption at the start of the development plans, compared with just 7% for electricity. Today,
Sep 15 202610:44
https://en.maj.ir/News/Iran’s-livestock-sector-accounts-for-35-percent-of-agriculture:-Official-
Tehran – Iran’s livestock sector accounts for more than 3% of GDP and about 35% of the country’s agricultural sector, the head of the Animal Science Research Institute said. Hassan Khamis-Abadi said the sector is vital to food security and employment and has the potential to contribute more than 18 million tons to agricultural production. He stressed that livestock feed varieties should be assessed across the entire production chain, taking into account yield, resistance to
Sep 15 202610:38
https://en.maj.ir/ Archive/Iran-eyes-sugar-self–sufficiency-through-autumn-beet-cultivation
TEHRAN – Iran is seeking to achieve self-sufficiency in sugar production while reducing agricultural water consumption by expanding autumn sugar beet cultivation and developing alternative natural sweeteners, a senior agricultural research official said. Abazar Rajabi, head of the Sugar Beet Seed Research and Improvement Institute, said the strategy is part of Iran’s broader food security and water-management plans. Iran aims to increase the area under sugar crops—including
Sep 13 202612:18
https://en.maj.ir/-News/Iran’s-agricultural-output-rises-by-7m-tons:-Deputy-minister-
Tehran – Iran's crop and horticultural production increased by 7 million tons over the past year, despite drought, erratic rainfall, economic challenges, sanctions, and wartime conditions, according to the Deputy Minister of Agriculture for Crop Production. Speaking at the 32nd Annual Conference of the Dryland Agricultural Research Institute in Maragheh, Majid Anjafi credited the achievement to the synergy among farmers, researchers, experts, and administrators. He noted that the incre
Sep 8 202612:09
https://en.maj.ir/late/Markazi-province-Iran’s-sole-bean-genetic-reserve:-Official
Markazi – Markazi Province, in the center of Iran, is the only repository of Iran's bean genetic resources, housing between 1,800 and 2,000 genotypes, according to the head of the province's Agricultural and Natural Resources Research and Education Center. Dr. Davoudi-Rad said that the province also holds the country's most important backup pomegranate gene bank in Saveh, with 840 varieties, giving it a unique role in national food security and agricultural independence. “Under I
Sep 8 202612:02