Pistachio

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Pistachio The pistachio tree was domesticated in Iran about three to four thousand years ago, and has been cultivated. Due to the relative resistance to dehydration of pistachios, and its low water requirement, as well as its capability to grow in alkaline and saline soils, it was welcomed by the gardeners from the old days, and 15% of the country's gardens were dedicated to this product. Sarakhs and Sabzevar are the oldest cities of pistachio cultivation in Iran. The history of pistachio cultiv

Jan 1 190000:00

Apple

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Apple Historical background Apple is one of the oldest fruits in the world and is one of the most important falling trees in the growing fruit. The main areas of its cultivation are temperate areas. In Iran, cultivation of apple is of great importance due to diverse and suitable climate conditions. The apple, with the scientific name of: Malus domestica Borkh, is a grapefruit and subfamily, and is from the family of the Golsharkhan. Major provinces which produce apple in Iran Twenty four percent

Jan 1 190000:00

Barberry

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Barberry Introduction With the scientific name of Berberis Vulgaris , barberry belongs to the family of Berberi daceae. various species of barberry are distributed all over the world, with the greater intensity of various varieties distributed in different provinces of Iran, such as: south Khorasan, Khorasan Razavi, Fars, east Azarbayejan, Kerman and Ardabil. Barberry is a native of Iran, and Iran has the 1st rank in barberry's production in the world, which produces more than 98% of the baberry

Jan 1 190000:00

Production in Greenhous Plan

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Production in Greenhous Plan Production in Greenhous Plan The plan to increase production in greenhouse controlled environments: Iran has a dry and semiarid climate, and water is a key determinant in agricultural products production. Lack of water has tremendous effects on the growth of plants especially vegetables, which can grow in an open garden and in warm weather. After careful investigation, it was found that the water needed for vegetable in open gardens is about 12 times of the water nee

Jan 1 190000:00

Date

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Date The history of palm date: Palm tree is one of the oldest fruit trees in the world, and the main origin of this plant is not known. Some consider its origin in Asia and the Persian Gulf, some others consider its main habitat in North Africa and the subcontinent of India, or the Arabian Peninsula. The most creditable hypothesis, suggests its place of origin is south of Iraq (Mesopotamia) and southwest of Iran (Khuzestan). Archaeologists have announced the history of the construction of palm t

Jan 1 190000:00

Transplantation

https://en.maj.ir//Transplantation

transplantation What’s transplantation? Transplant is a small plant that passes a part of its growth period in a suitable and controlled environment and is transported to the main bed at the right time. Why do we use the production method of transplantation? We do transplantation method since it has the following advantages: Saving water Uniform seed germination Eliminating changes due to direct seed crops Accelerating cultivating date Increasing the growth period in areas which have short

Jan 1 190000:00

Saffron

https://en.maj.ir//Saffron

Saffron History and Importance of Saffron The background of Saffron agriculture goes back to 2500 years ago, this plant seems to be native to Greece and The Mediterranean region, but some believe that the first habitat of Saffron was at the mountain range of Zagros and to be more precise at the Alvand region in Iran. Although in the past this plant’s agriculture was in the central part of Iran now it is narrowed down to the South of Khorasan province and Fars, Kerman and Yazd as well. Iran

Jan 1 190000:00

Grapes

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Grapes Grapes proudction, export, consumption etc The grape harvest returns 7,000 years in the world and in the middle east 3686 years ago. Grape usage methods: fresh eating on the tables, raisins, grape juice and concentrate, canned and compote, fumigation and vinegar, grape juice, grape leaves, grape seed oil Global cultivation: more than 7.1 million hectares (ref: fao, 2016) World production: more than 77 million tons (11 kg per capita global production) (ref: fao, 2016) Major producers: spai

Jan 1 190000:00

Kiwi

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Kiwi The kiwi is scientifically named Actinidia deliciosa and is from the family of Actinidiaceae. It is a two-rooted tree with moderately thick roots, juicy and shallow fleshy, deciduous and intermittent leaves, which its flowers bloom in late spring. Its fruit can be harvested from early November. Kiwi contains a variety of vitamins including vitamin A, B, C, E, PP, as well as various ingredients such as tannin, zinc, phosphorus, sodium, potassium and fiber components. Each 100 grams of kiwi c

Jan 1 190000:00

Fig

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Introduction to fig fruit Fig is one of the important economic products in Iran and in many other countries. This horticultural crop has been cultivated over 380,000 hectares worldwide. About one million tons of figs are produced each year. The most important figs found in international markets are Iranian and Turkish varieties, such as Estahban dried figs, Turkish black cadutas, and semi-moist Izmir figs, which due to the high quality of the fruit, it has high nutritional and economic value. In

Jan 1 190000:00