Tehran - Iran's nomads play a critical role in ensuring national food security, particularly in red meat production, a senior official said.

 

According to Alaee Moqaddam, Deputy Minister of Agriculture for Development and Human Resources, these resilient communities contribute a substantial 25% of the nation's red meat supply.

 

He further emphasized that without their contributions, Iran would face a significant increase in red meat imports to meet domestic demand.

 

The deputy minister highlighted the unique characteristics of nomadic herder communities, emphasizing their distinct lifestyle and invaluable contributions to rural economies.

 

The nomadic nature of life in Iran is predominantly structured around patriarchal systems, with marriages often occurring among relatives or occasionally with external tribes to resolve conflicts or bolster tribal alliances.

 

Iranian nomads predominantly inhabit provinces like Fars, Chaharmahal-Bakhtiari, Khuzestan, and Isfahan, migrating between winter quarters in steppes and summer quarters in mountainous regions.

 

For those seeking cultural immersion, spring and summer offer optimal opportunities to visit nomadic tribes, each boasting its unique lifestyle, cuisine, customs, and musical traditions.