Apple

https://en.maj.ir//Apple

Apple Historical background Apple is one of the oldest fruits in the world and is one of the most important falling trees in the growing fruit. The main areas of its cultivation are temperate areas. In Iran, cultivation of apple is of great importance due to diverse and suitable climate conditions. The apple, with the scientific name of: Malus domestica Borkh, is a grapefruit and subfamily, and is from the family of the Golsharkhan. Major provinces which produce apple in Iran Twenty four percent

Jan 1 190000:00

Rapeseed (Brassica napus)

https://en.maj.ir//Rapeseed-(Brassica-napus)

Rapeseed (Brassica napus) Rape seed is a vegetable oil from the Chliepayan family and type of Braccica. The cultivation of this plant has a long history in the world, but for nutritional usage of it started 25-30 years ago. Rapeseed has a vertical root and by planting with strong roots, it uses soil moisture content better than grains in autumn and can absorb and consume moisture at a depth of 100-80 cm from the soil. Depth of penetration and extension of the root system plays an Important role

Jan 1 190000:00

Walnuts

https://en.maj.ir//Walnuts

Walnuts Historical background Walnut belongs to the Juglandaceae family, consisting of 7 genera and about 60 species, all of which are single-flowered and have single-flowered flowers. The genus Juglans has 21 species. The walnut distribution and cultivation zones are in all countries located in temperate regions and mainly in the northern hemisphere, between latitude 30 to 50 degrees north. Iranian walnut has the scientific name of Juglans regia. Major producing provinces of walnut: Walnut orch

Jan 1 190000:00

Nectarine

https://en.maj.ir//Nectarine

Nectarine (Iranian name: Shalil) Historical Background: Nectarine, smooth-skinned peach of the family Rosaceae that is grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. The major crop areas in the world are circuits 25 to 45 degrees north and south of the Earth. In high latitudes, minimum winter temperatures and spring frosts are two limiting factors and in low latitudes, cold requirement is the most important limiting factor that has an adverse effect

Jan 1 190000:00