The technology of producing a functional Senjed dry bread (Kok)

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The technology of producing a functional Senjed dry bread (Kok) The technology of producing a functional Senjed dry bread (Kok) The technology of producing a functional Senjed dry bread(Kok) Dr. Seyed Hamidreza Ziaolhaqh, a member of the faculty ofthe Agricultural Engineering Research Department of Agricultural and NaturalResources Research and Education Center of Semnan Province (Shahrood), found away to produce a functional dry bread with Senjed fruit.In recent years, studies have shown that t

May 27 202203:55

Iran is the ninth largest producer of canned olives in the world

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Iran is the ninth largest producer of canned olives in the world Iran is the ninth largest producer of canned olives in the world Iran is the ninth largest producer of canned olives in theworld The executor of the Olive project announced that more than120,000 tons of olive fruit in the countrywas harvested, and added that: Olive fruit production thisyear compared to previous years has a good trend and harvest from someprovinces still continues.Javad Mir-Arab Razi stated that: The amount of oliv

Feb 23 202113:39

Protective agricultural technology

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Protective agricultural technology Nowadays in the world, development of agricultural protection technology is being implemented in order to ensure food security and achieve sustainable food production. Moreover, smart confrontation with the Climate changes and its consequences, including fast soil erosion, and increasing organic materials of agricultural soil, is a focus of agricultural specialists. Now around 189 million hectare of agricultural lands in the world are exploited using this syste

Jan 1 190000:00

Pistachio

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Pistachio The pistachio tree was domesticated in Iran about three to four thousand years ago, and has been cultivated. Due to the relative resistance to dehydration of pistachios, and its low water requirement, as well as its capability to grow in alkaline and saline soils, it was welcomed by the gardeners from the old days, and 15% of the country's gardens were dedicated to this product. Sarakhs and Sabzevar are the oldest cities of pistachio cultivation in Iran. The history of pistachio cultiv

Jan 1 190000:00

Grapes

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Grapes Grapes proudction, export, consumption etc The grape harvest returns 7,000 years in the world and in the middle east 3686 years ago. Grape usage methods: fresh eating on the tables, raisins, grape juice and concentrate, canned and compote, fumigation and vinegar, grape juice, grape leaves, grape seed oil Global cultivation: more than 7.1 million hectares (ref: fao, 2016) World production: more than 77 million tons (11 kg per capita global production) (ref: fao, 2016) Major producers: spai

Jan 1 190000:00

Sour Cherries

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Sour cherries Historical background: The cherries are native to southwest Asia and Europe, and the major cultivation areas of this crop in the world are circuits 25 to 45 degrees north and south of the earth. Cherries are very similar to cherries in botany. The cherry is scientifically known as Prunus cerasus from the genus Prunus, the Rosaceae family and the if a subfamily of Prunus. Major Producer Provinces: Khorasan Razavi (22%), East Azarbaijan (11%), Tehran (8%), Kurdistan (7%), Alborz (6%)

Jan 1 190000:00

Date

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Date The history of palm date: Palm tree is one of the oldest fruit trees in the world, and the main origin of this plant is not known. Some consider its origin in Asia and the Persian Gulf, some others consider its main habitat in North Africa and the subcontinent of India, or the Arabian Peninsula. The most creditable hypothesis, suggests its place of origin is south of Iraq (Mesopotamia) and southwest of Iran (Khuzestan). Archaeologists have announced the history of the construction of palm t

Jan 1 190000:00