Sour Cherries

https://en.maj.ir//Sour-Cherries

Sour cherries Historical background: The cherries are native to southwest Asia and Europe, and the major cultivation areas of this crop in the world are circuits 25 to 45 degrees north and south of the earth. Cherries are very similar to cherries in botany. The cherry is scientifically known as Prunus cerasus from the genus Prunus, the Rosaceae family and the if a subfamily of Prunus. Major Producer Provinces: Khorasan Razavi (22%), East Azarbaijan (11%), Tehran (8%), Kurdistan (7%), Alborz (6%)

Jan 1 190000:00

Raisins

https://en.maj.ir//Raisins

Raisins Dried fruit of grapes, which are dried out either by the sun or using industrial dryers, are called raisins. The date of production of sun-dried raisins goes back more than 3,000 years. The discovery of raisins is thought to have occurred accidentally by the drying of grapes on the branch. Important areas of raisin production in Iran: Qazvin, East Azarbaijan, Khorasan Razavi, Hamedan, West Azarbaijan, Zanjan, North Khorasan, and Markazi Province are the major producers of raisins in Iran

Jan 1 190000:00

Pear

https://en.maj.ir//Pear

Pear Historical Background: Pears are from the apples group, with the scientific name of Pyrus.communis, and from the Rosaceae family. Pear tree is one of the fruit trees that show resistance or tolerance to unfavorable environmental conditions. Pears can be grown in very cold to warmer plains. The pear plant is more resistant to heat than apples. The pear tree also has significant resistance to severe winter colds but is more sensitive to cold than the apple tree. Due to the relative desirabili

Jan 1 190000:00

Cherry

https://en.maj.ir//Cherry

Cherry Historical Background: The cherry is scientifically named Prunus avium from Prunus genus, Rosaceae family and is Peronoid subfamily. This plant is among the flowering and unseen seed plants. Cherry is one of the important, attractive and economically valuable crops in the world. First evidence of using cherry as a food source goes back to 5,000 BC. More than two thousand years is now passed since cherry’s cultivation, but in recent decades, with the introduction of new crop resistan

Jan 1 190000:00