Protective agricultural technology

https://en.maj.ir//Protective-agricultural-technology

Protective agricultural technology Nowadays in the world, development of agricultural protection technology is being implemented in order to ensure food security and achieve sustainable food production. Moreover, smart confrontation with the Climate changes and its consequences, including fast soil erosion, and increasing organic materials of agricultural soil, is a focus of agricultural specialists. Now around 189 million hectare of agricultural lands in the world are exploited using this syste

Jan 1 190000:00

Saffron

https://en.maj.ir//Saffron

Saffron History and Importance of Saffron The background of Saffron agriculture goes back to 2500 years ago, this plant seems to be native to Greece and The Mediterranean region, but some believe that the first habitat of Saffron was at the mountain range of Zagros and to be more precise at the Alvand region in Iran. Although in the past this plant’s agriculture was in the central part of Iran now it is narrowed down to the South of Khorasan province and Fars, Kerman and Yazd as well. Iran

Jan 1 190000:00

Grapes

https://en.maj.ir//Grapes

Grapes Grapes proudction, export, consumption etc The grape harvest returns 7,000 years in the world and in the middle east 3686 years ago. Grape usage methods: fresh eating on the tables, raisins, grape juice and concentrate, canned and compote, fumigation and vinegar, grape juice, grape leaves, grape seed oil Global cultivation: more than 7.1 million hectares (ref: fao, 2016) World production: more than 77 million tons (11 kg per capita global production) (ref: fao, 2016) Major producers: spai

Jan 1 190000:00

Sour Cherries

https://en.maj.ir//Sour-Cherries

Sour cherries Historical background: The cherries are native to southwest Asia and Europe, and the major cultivation areas of this crop in the world are circuits 25 to 45 degrees north and south of the earth. Cherries are very similar to cherries in botany. The cherry is scientifically known as Prunus cerasus from the genus Prunus, the Rosaceae family and the if a subfamily of Prunus. Major Producer Provinces: Khorasan Razavi (22%), East Azarbaijan (11%), Tehran (8%), Kurdistan (7%), Alborz (6%)

Jan 1 190000:00

Pear

https://en.maj.ir//Pear

Pear Historical Background: Pears are from the apples group, with the scientific name of Pyrus.communis, and from the Rosaceae family. Pear tree is one of the fruit trees that show resistance or tolerance to unfavorable environmental conditions. Pears can be grown in very cold to warmer plains. The pear plant is more resistant to heat than apples. The pear tree also has significant resistance to severe winter colds but is more sensitive to cold than the apple tree. Due to the relative desirabili

Jan 1 190000:00