Risk Studies and Analysis of Food

https://en.maj.ir//Risk-Studies-and-Analysis-of-Food

Office for Risk Studies and Analysis of Food, Drugs and Biologic Products: - Investigation on existing scientific-applied documents and backgrounds regarding quality, quantity, impacts and risk-free status of import/export of varying drugs, biologics, serums, disinfectants, poisons, feeds, additives, enzymes, pro-biotics, and their primary substances used in veterinary service; - Cooperation in conducting need assessment, designing and formulation of empirical codes and conducts in applied resea

Jan 1 190000:00

Introduction of Codes and Conducts Formulation Group

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Introduction of Codes and Conducts Formulation Group Rapid changes so far experienced in various socio-economic, political and technological fields on one hand, and other requirements e.g. developmentalschemes,special rules and regulations in agriculture sector, annual budget act as well as Ministerial plans and projects on another, have made affiliated offices/units tackle with new conditions and adopt new actions and tools to promote their missions in the sector. To this end, regulation of ong

Jan 1 190000:00

Office of Olive Plan

https://en.maj.ir//Office-of-Olive-Plan

This office comprises of certain groups having thematic commitments as follows: A. Reformation, renovation and improvement of olive orchards; - Investigation and site-selection for olive orchards; - Identification of specific/olive projects; - Planning and following up on water harvesting schemes; - Monitoring on olive orchards establishment followed by soliciting and evaluation of provincial reports; - Derivation of technical instructions for irrigated / rain–fed olive orchards establishm

Jan 1 190000:00

General Policies

https://en.maj.ir//General-Policies

General polices in the Dept. of Livestock/Poultry Production: ü Conservation of the national genetic pools and breeding of the livestock and poultry; ü Improvement of livestock population by substitution of the low-yield animal by high-yield ones; ü Reformation of managerial structure of raising farms; ü Improvement of stables, facilities and equipments in the farms; ü Protection and enhancement of the existing investments in favor of higher productivity of the active fa

Jan 1 190000:00

Center for Animal Breeding and Production Improvement

https://en.maj.ir//Center-for-Animal-Breeding-and-Production-Improvement

Designing and operating a viable/national network for info-exchange on breeding specification of varying livestock species and genes from the center down to field level and proportional to selected aspects and scopes; ü Conducting surveys and analysis on existing genetic status serving to needs/priorities detection in animal breeding and production improvement; ü Outlining National Action Plan for genetic/productivity improvement and for simulating the same instructions at provincial/a

Jan 1 190000:00

Terms of Reference for Sericulture Development Center

https://en.maj.ir//Terms-of-Reference-for-Sericulture-Development-Center

ü Policy-making, planning and monitoring on conservation and development of silk-worm genetic stocks via line-seeds, ancestors and parents production supported by quality berries trees under full public governance; ü Launching technical surveillance on parent and hybrid seeds production; ü Supporting hybrid cocoon farmers by supplying them with certain inputs e.g. silk-worm seeds and improved berry saplings on subsidy basis; ü Estimating credit resources, subsidies, and other

Jan 1 190000:00

Barberry

https://en.maj.ir//Barberry

Barberry Introduction With the scientific name of Berberis Vulgaris , barberry belongs to the family of Berberi daceae. various species of barberry are distributed all over the world, with the greater intensity of various varieties distributed in different provinces of Iran, such as: south Khorasan, Khorasan Razavi, Fars, east Azarbayejan, Kerman and Ardabil. Barberry is a native of Iran, and Iran has the 1st rank in barberry's production in the world, which produces more than 98% of the baberry

Jan 1 190000:00

Rapeseed (Brassica napus)

https://en.maj.ir//Rapeseed-(Brassica-napus)

Rapeseed (Brassica napus) Rape seed is a vegetable oil from the Chliepayan family and type of Braccica. The cultivation of this plant has a long history in the world, but for nutritional usage of it started 25-30 years ago. Rapeseed has a vertical root and by planting with strong roots, it uses soil moisture content better than grains in autumn and can absorb and consume moisture at a depth of 100-80 cm from the soil. Depth of penetration and extension of the root system plays an Important role

Jan 1 190000:00

Transplantation

https://en.maj.ir//Transplantation

transplantation What’s transplantation? Transplant is a small plant that passes a part of its growth period in a suitable and controlled environment and is transported to the main bed at the right time. Why do we use the production method of transplantation? We do transplantation method since it has the following advantages: Saving water Uniform seed germination Eliminating changes due to direct seed crops Accelerating cultivating date Increasing the growth period in areas which have short

Jan 1 190000:00

Fish breeding development in cages

https://en.maj.ir//Fish-breeding-development-in-cages

Fish breeding development in cages Prioritizing the cachring areas of Guilan province to establish support facilities Fish breeding development in cages (Plans and Actions) Introduction Today's world is faced with three major challenges, namely the lack of fresh water, food shortages and environmental degradation. The importance of food security through the production of fishery products, limitations on the use of freshwater resources caused by droughts in the last decade, climate features of Ca

Jan 1 190000:00