Celebrating tea is celebrating peace, culture and hope

https://en.maj.ir/News/Celebrating-tea-is-celebrating-peace,-culture-and-hope

On International Tea Day, FAO calls for greatersustainability of the tea sector in times of COVID-19 and beyondPreparation of a Chinese green tea (Xi Hu Long Jing Supreme)in a Rome's tea shop.Global demand for tea has seen a remarkable increase duringthe COVID-19 pandemic, providing a new momentum to build a sustainable andresilient tea sector while preserving its unique character of bringing peopletogether. This was a key takeaway from a FAO-hosted virtual high-level event tomark theInternation

May 25 202115:49

Royal jelly production in Iran

https://en.maj.ir/News/Royal-jelly-production-in-Iran

A 70% increase in royal jelly production in Iran According to the information centre of the Ministry ofJihad-Agriculture, quoted by IRNA, in the opening ceremony of the Second InternationalCongress and the 10th Iranian Bee Research Congress, Morteza Rezaiee, toldGiven the variety of bee products, we are now approaching the creation of ahoney refinery, because every bee product has a world of wonder in it. He described honey bee venom as another by-product ofbeehives. All the products obtained fr

Jan 26 202017:46

Saffron

https://en.maj.ir/Saffron

Saffron History and Importance of Saffron The background of Saffron agriculture goes back to 2500 years ago, this plant seems to be native to Greece and The Mediterranean region, but some believe that the first habitat of Saffron was at the mountain range of Zagros and to be more precise at the Alvand region in Iran. Although in the past this plant’s agriculture was in the central part of Iran now it is narrowed down to the South of Khorasan province and Fars, Kerman and Yazd as well. Iran

Jan 1 190000:00