Peach

https://en.maj.ir/Peach

Peach Historical Bakground: Peach is scientifically named Prunus persica and is from the Rosaceac family. The peach was originated in the warm areas of China, then was entered from China via commercial routes to Iran, and from Iran to the Mediterranean and then to Greece. After apple, peach tree is the most adapted fruit to various climates. The major crop areas of peach in the world are circuits 25 to 45 degrees north and south of the Earth. In high latitudes, minimum winter temperatures and sp

Jan 1 190000:00

Protective agricultural technology

https://en.maj.ir/Protective-agricultural-technology

Protective agricultural technology Nowadays in the world, development of agricultural protection technology is being implemented in order to ensure food security and achieve sustainable food production. Moreover, smart confrontation with the Climate changes and its consequences, including fast soil erosion, and increasing organic materials of agricultural soil, is a focus of agricultural specialists. Now around 189 million hectare of agricultural lands in the world are exploited using this syste

Jan 1 190000:00

Sour Cherries

https://en.maj.ir/Sour-cherries

Sour cherries Historical background: The cherries are native to southwest Asia and Europe, and the major cultivation areas of this crop in the world are circuits 25 to 45 degrees north and south of the earth. Cherries are very similar to cherries in botany. The cherry is scientifically known as Prunus cerasus from the genus Prunus, the Rosaceae family and the if a subfamily of Prunus. Major Producer Provinces: Khorasan Razavi (22%), East Azarbaijan (11%), Tehran (8%), Kurdistan (7%), Alborz (6%)

Jan 1 190000:00

Nectarine

https://en.maj.ir/Nectarine

Nectarine (Iranian name: Shalil) Historical Background: Nectarine, smooth-skinned peach of the family Rosaceae that is grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. The major crop areas in the world are circuits 25 to 45 degrees north and south of the Earth. In high latitudes, minimum winter temperatures and spring frosts are two limiting factors and in low latitudes, cold requirement is the most important limiting factor that has an adverse effect

Jan 1 190000:00

Kiwi

https://en.maj.ir/KIWI

Kiwi The kiwi is scientifically named Actinidia deliciosa and is from the family of Actinidiaceae. It is a two-rooted tree with moderately thick roots, juicy and shallow fleshy, deciduous and intermittent leaves, which its flowers bloom in late spring. Its fruit can be harvested from early November. Kiwi contains a variety of vitamins including vitamin A, B, C, E, PP, as well as various ingredients such as tannin, zinc, phosphorus, sodium, potassium and fiber components. Each 100 grams of kiwi c

Jan 1 190000:00