Iran's
red meat imports surge, poultry tumbles in 10-month tally

Iran's
appetite for red meat seems insatiable, with imports skyrocketing to $500
million in the first 10 months of the current Iranian calendar year (March 21,
2023, to January 22, 2024), a significant rise compared to the same period last
year.

This figure,
revealed by the Islamic Republic of Iran Customs Administration (IRICA), paints
a picture of a booming red meat market fueled by imports.

However, the
story is different for poultry. While red meat imports soar, poultry imports
have plunged by 40% in weight compared to the same period last year.

IRICA data
shows that 33,000 tons of poultry meat, valued at $75 million, were cleared
through customs in the 10-month period, starkly contrasting the 56,000 tons
($99 million) imported last year.

This
divergent trend suggests a shift in consumer preferences or potentially changes
in government policy. The surge in red meat imports could be driven by factors
like rising domestic demand, limited local production, or price fluctuations.
Conversely, the poultry import decline might indicate a focus on boosting
domestic poultry production or changing consumer tastes.

Adding
another layer to the story, IRICA data highlights a significant increase in the
import of "light animal" red meats, reaching 25,000 tons ($195
million) in the 10 months. This category likely includes sheep and goat meat,
suggesting a growing demand for these alternative red meat sources.

The data
paints a complex picture of Iran's meat import landscape. While red meat reigns
supreme, poultry imports are taking a backseat, and "light animal"
meats are carving out their niche.